Grilled BBQ Ranch Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Ranch Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Ranch Chicken Flatbread Pizza

Enjoy a dynamic blend of smoky grilled chicken, tangy BBQ sauce, and a drizzle of zesty ranch over a crisp, warm flatbread base. This creative flatbread pizza is topped with a sprinkle of reduced-fat mozzarella and fresh red onions, perfectly balancing hearty protein and vibrant flavors for a satisfying meal.

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NUTRITION

411kcal
Protein
38.1g
Fat
10g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1 piece Whole Wheat Flatbread

2 tbsp BBQ Sauce

1 tbsp Low-Fat Ranch Dressing

1/4 cup Reduced-Fat Mozzarella Cheese

Sliced Red Onion

Fresh Cilantro garnish

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat and ensure the chicken breast is cooked through, then slice into thin strips.

  • 2

    Warm the whole wheat flatbread on the grill for a minute on each side until slightly crisp.

  • 3

    Spread a thin layer of BBQ sauce over the flatbread, leaving a small border for a crisp edge.

  • 4

    Evenly distribute the grilled chicken slices over the sauce, then drizzle the low-fat ranch dressing on top.

  • 5

    Sprinkle reduced-fat mozzarella cheese over the chicken and add a few rings of sliced red onion.

  • 6

    Place the flatbread on the grill for an additional 3-4 minutes with the lid slightly closed to melt the cheese and warm the toppings.

  • 7

    Remove from heat and garnish with fresh cilantro. Slice and serve immediately.

Grilled BBQ Ranch Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Ranch Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Ranch Chicken Flatbread Pizza

Enjoy a dynamic blend of smoky grilled chicken, tangy BBQ sauce, and a drizzle of zesty ranch over a crisp, warm flatbread base. This creative flatbread pizza is topped with a sprinkle of reduced-fat mozzarella and fresh red onions, perfectly balancing hearty protein and vibrant flavors for a satisfying meal.

NUTRITION

411kcal
Protein
38.1g
Fat
10g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1 piece Whole Wheat Flatbread

2 tbsp BBQ Sauce

1 tbsp Low-Fat Ranch Dressing

1/4 cup Reduced-Fat Mozzarella Cheese

Sliced Red Onion

Fresh Cilantro garnish

PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat and ensure the chicken breast is cooked through, then slice into thin strips.

  • 2

    Warm the whole wheat flatbread on the grill for a minute on each side until slightly crisp.

  • 3

    Spread a thin layer of BBQ sauce over the flatbread, leaving a small border for a crisp edge.

  • 4

    Evenly distribute the grilled chicken slices over the sauce, then drizzle the low-fat ranch dressing on top.

  • 5

    Sprinkle reduced-fat mozzarella cheese over the chicken and add a few rings of sliced red onion.

  • 6

    Place the flatbread on the grill for an additional 3-4 minutes with the lid slightly closed to melt the cheese and warm the toppings.

  • 7

    Remove from heat and garnish with fresh cilantro. Slice and serve immediately.