Name: Lean Roast Beef and Sharp Cheddar Open-Face Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Lean Roast Beef; 1 ounce Sharp Cheddar Cheese; 1 slice Whole Wheat Bread; 1 teaspoon Dijon Mustard

Lean Roast Beef and Sharp Cheddar Open-Face Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Melt

Savor the rich flavors of thinly sliced lean roast beef paired with a tangy layer of sharp cheddar, all cradled on a crispy open-face whole wheat bread. This melt delivers an exciting mix of savory and melty textures, perfect for a satisfying lunch that can double as a hearty brunch or dinner.

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NUTRITION

Protein

33.3g

Fat

14.3g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1 slice Whole Wheat Bread

1 teaspoon Dijon Mustard

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PREPARATION

1
Preheat your broiler to high heat.
2
Lightly toast the whole wheat bread slice until it starts to brown and sets a sturdy base for the toppings.
3
Spread Dijon mustard evenly over the toasted bread.
4
Layer the lean roast beef evenly on top of the bread.
5
Place the sharp cheddar cheese on top of the beef.
6
Place the open-face sandwich under the broiler for 2-3 minutes until the cheese is melted and bubbly.
7
Remove from the broiler and allow it to cool slightly before serving. Enjoy your melt warm for the best flavor experience.