YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Peanut Butter Swirl
Indulge in a silky, chocolatey mousse that balances the richness of natural peanut butter with the creamy tang of full-fat Greek yogurt. This delightfully smooth dessert offers a luscious texture and beautiful marbling of peanut butter, making it a satisfying treat that feels both decadent and nutritious.
INGREDIENTS
140g Full-Fat Greek Yogurt
10g Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Natural Peanut Butter
50g Ripe Avocado
1 tsp Honey
PREPARATION
In a medium bowl, blend the full-fat Greek yogurt and chocolate protein powder until smooth.
Stir in the unsweetened cocoa powder, ensuring the mixture is uniformly chocolatey.
In a separate small bowl, mash the avocado until creamy, then gently mix in the natural peanut butter and honey to create a swirl mixture.
Fold the peanut butter-avocado mixture into the chocolate mousse mixture without fully combining, creating a marbled effect.
Transfer the mousse into serving dishes and chill for at least 1 hour to allow the flavors to meld and the texture to set.
Serve chilled and enjoy a luscious, protein-packed chocolate dessert.