Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Full-Fat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 1/4 cup Granola (30g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and creamy breakfast parfait that layers velvety full-fat Greek yogurt with a medley of sweet, tangy mixed berries, crunchy granola, and a drizzle of rich almond butter. This balanced parfait offers a delightful blend of textures and flavors to kickstart your day.

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NUTRITION

Protein

26.9g

Fat

24.2g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

1 cup Full-Fat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1/4 cup Granola (30g)

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PREPARATION

1
Spoon the full-fat Greek yogurt into a serving bowl or parfait glass.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the berries.
4
Sprinkle the granola on top to add crunch and extra flavor.
5
Serve immediately and enjoy your delightful, nourishing breakfast parfait.