Dark Chocolate Almond Butter Sea Salt Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Almond Butter Sea Salt Cookies

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Almond Butter Sea Salt Cookies

Indulge in these nutrient-packed, decadent cookies that combine the richness of almond butter with the deep flavor of dark chocolate and a pinch of sea salt. With a subtle cocoa undertone and a protein boost from whey, each bite is a satisfying treat perfect for any meal of the day.

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NUTRITION

589kcal
Protein
44g
Fat
37g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

1 Large Egg (50g)

1/4 cup Almond Flour (22g)

1 scoop Unflavored Whey Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

0.4 oz Dark Chocolate Chips (11g)

1/2 tsp Baking Soda (2.5g)

1 pinch Sea Salt (0.3g)

1 tsp Vanilla Extract (4.2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine almond butter, egg, and vanilla extract until smooth.

  • 3

    Stir in almond flour, whey protein powder, unsweetened cocoa powder, and baking soda until a dough forms.

  • 4

    Fold in the dark chocolate chips gently, ensuring even distribution.

  • 5

    Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.

  • 6

    Lightly press each cookie to flatten slightly and sprinkle a small pinch of sea salt on top.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the edges are firm.

  • 8

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Dark Chocolate Almond Butter Sea Salt Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Almond Butter Sea Salt Cookies

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Almond Butter Sea Salt Cookies

Indulge in these nutrient-packed, decadent cookies that combine the richness of almond butter with the deep flavor of dark chocolate and a pinch of sea salt. With a subtle cocoa undertone and a protein boost from whey, each bite is a satisfying treat perfect for any meal of the day.

NUTRITION

589kcal
Protein
44g
Fat
37g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

1 Large Egg (50g)

1/4 cup Almond Flour (22g)

1 scoop Unflavored Whey Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

0.4 oz Dark Chocolate Chips (11g)

1/2 tsp Baking Soda (2.5g)

1 pinch Sea Salt (0.3g)

1 tsp Vanilla Extract (4.2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine almond butter, egg, and vanilla extract until smooth.

  • 3

    Stir in almond flour, whey protein powder, unsweetened cocoa powder, and baking soda until a dough forms.

  • 4

    Fold in the dark chocolate chips gently, ensuring even distribution.

  • 5

    Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.

  • 6

    Lightly press each cookie to flatten slightly and sprinkle a small pinch of sea salt on top.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the edges are firm.

  • 8

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.