Protein-Packed Almond Flour Cinnamon Roll Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll Muffins

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll Muffins

Enjoy these delicious, protein-rich almond flour muffins bursting with warm cinnamon spice. With a tender, moist crumb enhanced by a hint of vanilla whey protein and a perfectly baked golden exterior, these muffins are perfect for breakfast, a midday snack, or a quick healthy dinner option.

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NUTRITION

480kcal
Protein
41.6g
Fat
30.7g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 large Egg (50g)

1 scoop Whey Protein Powder (30g)

1/2 teaspoon Baking Powder (2g)

1 teaspoon Ground Cinnamon (2g)

1/4 cup Unsweetened Almond Milk (60g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (177°C) and line a muffin tin with silicone or paper liners.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and ground cinnamon until evenly combined.

  • 3

    In another bowl, beat the egg and then mix in the unsweetened almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to maintain a tender crumb.

  • 5

    Divide the batter evenly among the muffin cups, filling each about 2/3 full.

  • 6

    Place the tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

  • 8

    Enjoy your protein-packed almond flour cinnamon roll muffins as a satisfying breakfast, a post-workout snack, or a light meal option.

Protein-Packed Almond Flour Cinnamon Roll Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll Muffins

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll Muffins

Enjoy these delicious, protein-rich almond flour muffins bursting with warm cinnamon spice. With a tender, moist crumb enhanced by a hint of vanilla whey protein and a perfectly baked golden exterior, these muffins are perfect for breakfast, a midday snack, or a quick healthy dinner option.

NUTRITION

480kcal
Protein
41.6g
Fat
30.7g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 large Egg (50g)

1 scoop Whey Protein Powder (30g)

1/2 teaspoon Baking Powder (2g)

1 teaspoon Ground Cinnamon (2g)

1/4 cup Unsweetened Almond Milk (60g)

PREPARATION

  • 1

    Preheat your oven to 350°F (177°C) and line a muffin tin with silicone or paper liners.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and ground cinnamon until evenly combined.

  • 3

    In another bowl, beat the egg and then mix in the unsweetened almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to maintain a tender crumb.

  • 5

    Divide the batter evenly among the muffin cups, filling each about 2/3 full.

  • 6

    Place the tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

  • 8

    Enjoy your protein-packed almond flour cinnamon roll muffins as a satisfying breakfast, a post-workout snack, or a light meal option.