Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Savor the tender lean pork pulled into savory BBQ decadence paired with a bright, crunchy slaw. This dish combines the smoky flavor of pulled pork with a medley of crisp cabbage, carrots, and bell pepper, lightly dressed to lift up every bite. Enjoy a balanced, hearty meal that satisfies both taste and nutritional goals.

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NUTRITION

372kcal
Protein
38g
Fat
16.7g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Loin

2 tbsp BBQ Sauce

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

1/4 cup shredded Red Bell Pepper

2 tbsp thinly sliced Red Onion

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Add the lean pork loin and sear on all sides until lightly browned.

  • 2

    Brush the pork with BBQ sauce, then lower the heat, cover, and let it simmer for 10-12 minutes until the pork is tender and easily shreddable.

  • 3

    Meanwhile, in a bowl, combine shredded cabbage, carrots, red bell pepper, and red onion.

  • 4

    In a small cup, mix olive oil with apple cider vinegar. Drizzle over the slaw and toss until evenly coated.

  • 5

    Once the pork is tender, use two forks to gently pull it apart into shreds.

  • 6

    Serve the warm pulled pork alongside the crunchy slaw for a delightful balance of savory and refreshing flavors.

Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Savor the tender lean pork pulled into savory BBQ decadence paired with a bright, crunchy slaw. This dish combines the smoky flavor of pulled pork with a medley of crisp cabbage, carrots, and bell pepper, lightly dressed to lift up every bite. Enjoy a balanced, hearty meal that satisfies both taste and nutritional goals.

NUTRITION

372kcal
Protein
38g
Fat
16.7g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Loin

2 tbsp BBQ Sauce

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

1/4 cup shredded Red Bell Pepper

2 tbsp thinly sliced Red Onion

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat a skillet over medium heat. Add the lean pork loin and sear on all sides until lightly browned.

  • 2

    Brush the pork with BBQ sauce, then lower the heat, cover, and let it simmer for 10-12 minutes until the pork is tender and easily shreddable.

  • 3

    Meanwhile, in a bowl, combine shredded cabbage, carrots, red bell pepper, and red onion.

  • 4

    In a small cup, mix olive oil with apple cider vinegar. Drizzle over the slaw and toss until evenly coated.

  • 5

    Once the pork is tender, use two forks to gently pull it apart into shreds.

  • 6

    Serve the warm pulled pork alongside the crunchy slaw for a delightful balance of savory and refreshing flavors.