Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Savor this crispy flatbread pizza featuring tender shredded chicken drizzled with a smoky BBQ sauce, layered with a sprinkle of low-fat mozzarella and fresh red onion, then finished with a touch of cilantro for a burst of flavor. Perfectly balanced for a light yet satisfying meal!

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NUTRITION

423kcal
Protein
34.3g
Fat
12.5g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

1 piece Flatbread (about 100g)

3 ounces Chicken Breast, shredded

2 tablespoons BBQ Sauce

1 ounce Low-Fat Mozzarella Cheese, shredded

2 slices Red Onion

1 tablespoon Fresh Cilantro

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Cook the chicken breast by seasoning lightly with salt and pepper and baking or grilling until fully cooked, about 15-20 minutes. Once done, shred the chicken using two forks.

  • 3

    Lay the flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread.

  • 4

    Distribute the shredded chicken over the sauced flatbread, then sprinkle the low-fat mozzarella cheese on top.

  • 5

    Add red onion slices evenly across the pizza.

  • 6

    Bake in the oven for 8-10 minutes until the cheese melts and the edges of the flatbread become crispy.

  • 7

    Remove from the oven and garnish with fresh cilantro before serving.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Savor this crispy flatbread pizza featuring tender shredded chicken drizzled with a smoky BBQ sauce, layered with a sprinkle of low-fat mozzarella and fresh red onion, then finished with a touch of cilantro for a burst of flavor. Perfectly balanced for a light yet satisfying meal!

NUTRITION

423kcal
Protein
34.3g
Fat
12.5g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

1 piece Flatbread (about 100g)

3 ounces Chicken Breast, shredded

2 tablespoons BBQ Sauce

1 ounce Low-Fat Mozzarella Cheese, shredded

2 slices Red Onion

1 tablespoon Fresh Cilantro

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Cook the chicken breast by seasoning lightly with salt and pepper and baking or grilling until fully cooked, about 15-20 minutes. Once done, shred the chicken using two forks.

  • 3

    Lay the flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread.

  • 4

    Distribute the shredded chicken over the sauced flatbread, then sprinkle the low-fat mozzarella cheese on top.

  • 5

    Add red onion slices evenly across the pizza.

  • 6

    Bake in the oven for 8-10 minutes until the cheese melts and the edges of the flatbread become crispy.

  • 7

    Remove from the oven and garnish with fresh cilantro before serving.