YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Savor this crispy flatbread pizza featuring tender shredded chicken drizzled with a smoky BBQ sauce, layered with a sprinkle of low-fat mozzarella and fresh red onion, then finished with a touch of cilantro for a burst of flavor. Perfectly balanced for a light yet satisfying meal!
INGREDIENTS
1 piece Flatbread (about 100g)
3 ounces Chicken Breast, shredded
2 tablespoons BBQ Sauce
1 ounce Low-Fat Mozzarella Cheese, shredded
2 slices Red Onion
1 tablespoon Fresh Cilantro
PREPARATION
Preheat the oven to 425°F.
Cook the chicken breast by seasoning lightly with salt and pepper and baking or grilling until fully cooked, about 15-20 minutes. Once done, shred the chicken using two forks.
Lay the flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread.
Distribute the shredded chicken over the sauced flatbread, then sprinkle the low-fat mozzarella cheese on top.
Add red onion slices evenly across the pizza.
Bake in the oven for 8-10 minutes until the cheese melts and the edges of the flatbread become crispy.
Remove from the oven and garnish with fresh cilantro before serving.