Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Enjoy a vibrant and nutrient-dense burrito filled with fluffy egg whites, roasted sweet potato, and hearty black beans wrapped in a warm whole wheat tortilla. This dish is seasoned with cumin, garlic, and fresh lime juice for an extra burst of flavor, making it a perfect balanced meal that nourishes and energizes.

Try 7 days free, then $12.99 / mo.

NUTRITION

488kcal
Protein
35.5g
Fat
8.6g
Carbs
66.3g

SERVINGS

1 serving

INGREDIENTS

6 egg whites

100g Sweet Potato (diced)

1/2 cup Black Beans, drained

1 Whole Wheat Tortilla

1 tsp Olive Oil

1/2 tsp Cumin

1/2 tsp Garlic Powder

1 tbsp Lime Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the sweet potato into small cubes, toss with olive oil, cumin, garlic powder, salt, and pepper, and spread on a baking sheet.

  • 3

    Roast the sweet potato in the oven for about 20-25 minutes until tender and lightly caramelized.

  • 4

    While the sweet potato is roasting, heat a non-stick skillet over medium heat. Pour in the egg whites and scramble until just set.

  • 5

    Warm the whole wheat tortilla in a separate pan or microwave for a few seconds.

  • 6

    On the warmed tortilla, layer the scrambled egg whites, roasted sweet potato, and black beans.

  • 7

    Drizzle with lime juice, add additional salt and pepper if needed, and wrap the tortilla tightly to form a burrito.

  • 8

    Serve immediately while warm.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Enjoy a vibrant and nutrient-dense burrito filled with fluffy egg whites, roasted sweet potato, and hearty black beans wrapped in a warm whole wheat tortilla. This dish is seasoned with cumin, garlic, and fresh lime juice for an extra burst of flavor, making it a perfect balanced meal that nourishes and energizes.

NUTRITION

488kcal
Protein
35.5g
Fat
8.6g
Carbs
66.3g

SERVINGS

1 serving

INGREDIENTS

6 egg whites

100g Sweet Potato (diced)

1/2 cup Black Beans, drained

1 Whole Wheat Tortilla

1 tsp Olive Oil

1/2 tsp Cumin

1/2 tsp Garlic Powder

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the sweet potato into small cubes, toss with olive oil, cumin, garlic powder, salt, and pepper, and spread on a baking sheet.

  • 3

    Roast the sweet potato in the oven for about 20-25 minutes until tender and lightly caramelized.

  • 4

    While the sweet potato is roasting, heat a non-stick skillet over medium heat. Pour in the egg whites and scramble until just set.

  • 5

    Warm the whole wheat tortilla in a separate pan or microwave for a few seconds.

  • 6

    On the warmed tortilla, layer the scrambled egg whites, roasted sweet potato, and black beans.

  • 7

    Drizzle with lime juice, add additional salt and pepper if needed, and wrap the tortilla tightly to form a burrito.

  • 8

    Serve immediately while warm.