YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a fresh and vibrant wrap featuring savory lean ground turkey, creamy avocado, and crisp butter lettuce. This recipe combines the richness of avocado with the light tang of Greek yogurt and the burst of sweetness from diced tomato and red onion, creating a balanced and satisfying meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Lean Ground Turkey
1/2 Avocado
2 oz Nonfat Greek Yogurt
1/4 cup Diced Tomato
1/4 cup Diced Red Onion
2 Butter Lettuce Leaves
1 tsp Lemon Juice
1/4 tsp Garlic Powder
PREPARATION
In a non-stick skillet over medium heat, cook the lean ground turkey until fully cooked, breaking it up into small pieces. Season lightly with salt, pepper, and garlic powder.
While the turkey is cooking, dice the tomato and red onion, and slice the avocado.
In a small bowl, combine the nonfat Greek yogurt with lemon juice and a pinch of garlic powder to create a light, tangy dressing.
Once the turkey is cooked, remove from heat and let cool slightly.
Lay out the butter lettuce leaves on a plate and layer with the cooked turkey, diced tomato, red onion, and avocado slices.
Drizzle the yogurt dressing over the assembled wrap and gently fold the lettuce to enclose the filling.
Serve immediately and enjoy this fresh, protein-packed meal.