Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak dressed in a fragrant herb-garlic butter, paired with crispy roasted baby potatoes for a balanced, flavorful dinner experience.

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NUTRITION

448kcal
Protein
40.9g
Fat
21.3g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak (170g)

0.5 cup Baby Potatoes (75g)

0.5 tablespoon Unsalted Butter (7g)

1 clove Garlic

1 tablespoon Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Pat the steak dry with paper towels. Season generously with salt and pepper on both sides.

  • 2

    Preheat your skillet over medium-high heat. Add olive oil to the pan.

  • 3

    Once the oil is shimmering, place the steak in the skillet and sear for about 3 minutes on each side, adjusting cooking time for desired doneness.

  • 4

    During the last minute of cooking, add the butter, minced garlic, and fresh herbs to the pan. Spoon the melted herb-garlic butter over the steak continuously.

  • 5

    For the baby potatoes, preheat your oven to 425°F. Toss the potatoes with a pinch of salt, pepper, and a drizzle of olive oil. Spread them on a baking sheet.

  • 6

    Roast the potatoes in the oven for about 15-20 minutes until golden and tender.

  • 7

    Slice the steak against the grain and serve alongside the roasted baby potatoes. Enjoy your balanced meal!

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak dressed in a fragrant herb-garlic butter, paired with crispy roasted baby potatoes for a balanced, flavorful dinner experience.

NUTRITION

448kcal
Protein
40.9g
Fat
21.3g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak (170g)

0.5 cup Baby Potatoes (75g)

0.5 tablespoon Unsalted Butter (7g)

1 clove Garlic

1 tablespoon Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

1 teaspoon Olive Oil

PREPARATION

  • 1

    Pat the steak dry with paper towels. Season generously with salt and pepper on both sides.

  • 2

    Preheat your skillet over medium-high heat. Add olive oil to the pan.

  • 3

    Once the oil is shimmering, place the steak in the skillet and sear for about 3 minutes on each side, adjusting cooking time for desired doneness.

  • 4

    During the last minute of cooking, add the butter, minced garlic, and fresh herbs to the pan. Spoon the melted herb-garlic butter over the steak continuously.

  • 5

    For the baby potatoes, preheat your oven to 425°F. Toss the potatoes with a pinch of salt, pepper, and a drizzle of olive oil. Spread them on a baking sheet.

  • 6

    Roast the potatoes in the oven for about 15-20 minutes until golden and tender.

  • 7

    Slice the steak against the grain and serve alongside the roasted baby potatoes. Enjoy your balanced meal!