YOUR SOLIN GENERATED RECIPE
Crispy Chorizo Sweet Potato Hash
Enjoy a hearty, flavorful hash featuring spicy turkey chorizo, tender sweet potato cubes, and vibrant red bell pepper, all brought together with a light drizzle of olive oil and scrambled egg whites. This versatile dish offers a satisfying balance of protein and energizing carbs, making it an excellent choice for any meal of the day.
INGREDIENTS
4 ounces Turkey Chorizo Sausage
1 medium Sweet Potato
3 large Egg Whites
1/2 cup diced Red Bell Pepper
1/4 small Red Onion
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Dice the sweet potato into small cubes and chop the red bell pepper and red onion.
Sauté the sweet potato cubes in the heated skillet for about 5-7 minutes until they begin to soften.
Add the turkey chorizo, breaking it up with a spatula, and continue to sauté until the chorizo is slightly crispy and the sweet potatoes are tender, about 5-7 additional minutes.
Stir in the red bell pepper and red onion, cooking for another 2-3 minutes until they soften.
Push the hash to one side of the skillet and add the egg whites to the empty space. Scramble the egg whites until just set, then mix with the hash.
Season with salt and pepper to taste, and serve warm.