Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 tsp Honey; 1 tbsp Almond Butter

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A silky, protein-packed dessert that balances the tang of nonfat Greek yogurt and the rich flavor of vanilla whey protein with a delightful burst of fresh mixed berries and a hint of almond butter for creaminess, lightly sweetened with honey.

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NUTRITION

Protein

38.9g

Fat

10.1g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tsp Honey

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt and the 0.75 scoop of vanilla whey protein powder until completely smooth.
2
Stir in the teaspoon of honey and the tablespoon of almond butter until fully incorporated.
3
Gently fold in the fresh mixed berries, ensuring they are evenly distributed throughout the mousse.
4
Refrigerate the mixture for 30 minutes to allow the flavors to meld and the mousse to firm up slightly.
5
Serve chilled and enjoy this refreshing, protein-rich dessert.