Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the rich flavors of a perfectly pan-seared lean sirloin steak adorned with a fragrant crust of fresh herbs and roasted garlic. This dish delivers a harmonious balance of tender meat and aromatic spices to elevate your dinner experience.

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NUTRITION

353kcal
Protein
34.6g
Fat
22.6g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak

2 cloves Fresh Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Begin by preheating a heavy skillet over medium-high heat.

  • 2

    In a small bowl, combine chopped fresh rosemary, thyme, a pinch of salt, and black pepper with olive oil.

  • 3

    Lightly crush the garlic cloves and mix them into the herb blend.

  • 4

    Pat the 6-ounce sirloin steak dry with paper towels and then evenly rub the herb and garlic mixture over both sides of the steak.

  • 5

    Place the steak in the preheated skillet and sear for about 3-4 minutes on each side, or until you achieve a rich, golden crust and your desired level of doneness.

  • 6

    Allow the steak to rest for a few minutes before slicing to help retain its juices.

  • 7

    Serve and enjoy your flavorful herb-crusted steak with the aromatic roasted garlic.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the rich flavors of a perfectly pan-seared lean sirloin steak adorned with a fragrant crust of fresh herbs and roasted garlic. This dish delivers a harmonious balance of tender meat and aromatic spices to elevate your dinner experience.

NUTRITION

353kcal
Protein
34.6g
Fat
22.6g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak

2 cloves Fresh Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Begin by preheating a heavy skillet over medium-high heat.

  • 2

    In a small bowl, combine chopped fresh rosemary, thyme, a pinch of salt, and black pepper with olive oil.

  • 3

    Lightly crush the garlic cloves and mix them into the herb blend.

  • 4

    Pat the 6-ounce sirloin steak dry with paper towels and then evenly rub the herb and garlic mixture over both sides of the steak.

  • 5

    Place the steak in the preheated skillet and sear for about 3-4 minutes on each side, or until you achieve a rich, golden crust and your desired level of doneness.

  • 6

    Allow the steak to rest for a few minutes before slicing to help retain its juices.

  • 7

    Serve and enjoy your flavorful herb-crusted steak with the aromatic roasted garlic.