Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 can (5 oz) Tuna in Water; 1/4 cup Non-Fat Greek Yogurt; 1/2 medium Avocado; 1 tbsp Sriracha Sauce; 1 stalk Celery, diced; 1/4 small Red Onion, finely chopped; 2 cups Butter Lettuce leaves; 1 tsp Olive Oil; 1 tbsp Lime Juice; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant mix of flavors with this Spicy Sriracha Tuna Lettuce Wrap. The tender tuna is mixed with a creamy non-fat Greek yogurt dressing spiked with just the right amount of sriracha and accented with crunchy celery and red onion. Fresh avocado and a drizzle of olive oil add creaminess and richness, all neatly wrapped in crisp lettuce leaves. It's a delicious, balanced meal bursting with texture and spice that fits perfectly into your healthy eating plan.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.6g

Fat

16.7g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna in Water

1/4 cup Non-Fat Greek Yogurt

1/2 medium Avocado

1 tbsp Sriracha Sauce

1 stalk Celery, diced

1/4 small Red Onion, finely chopped

2 cups Butter Lettuce leaves

1 tsp Olive Oil

1 tbsp Lime Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain the canned tuna and place it in a medium mixing bowl.
2
Add non-fat Greek yogurt and sriracha sauce to the tuna, and mix well.
3
Stir in diced celery and finely chopped red onion.
4
Gently fold in diced avocado and lime juice, then drizzle with olive oil.
5
Season the mixture with salt and pepper to taste.
6
Spoon the tuna mixture onto washed butter lettuce leaves.
7
Serve immediately, enjoying the crisp freshness and spicy kick.