Protein-Packed Almond Butter Oatmeal Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Oatmeal Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Oatmeal Cookies

Enjoy these hearty oatmeal cookies that pack a protein punch perfect for any meal of the day. With creamy almond butter, a boost of whey protein, and the natural sweetness of maple syrup, these cookies strike a delightful balance between indulgence and nutrition, making them a wholesome choice for clean eating.

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NUTRITION

547kcal
Protein
40.6g
Fat
22.5g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

2 tbsp almond butter (32g)

1 scoop whey protein powder (30g)

1 large egg white (33g)

1 tbsp maple syrup (20g)

1/2 tsp vanilla extract (2.5g)

1/4 tsp baking powder (1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the rolled oats, whey protein powder, and baking powder.

  • 3

    In a separate bowl, whisk the egg white, almond butter, maple syrup, and vanilla extract until smooth.

  • 4

    Mix the wet ingredients into the dry ingredients until just combined. Allow the mixture to rest for 5 minutes so the oats absorb some moisture.

  • 5

    Drop spoonfuls of the cookie dough onto the prepared baking sheet, gently flattening each ball with the back of a spoon or your fingers.

  • 6

    Bake for 10-12 minutes, or until the cookies are lightly golden around the edges.

  • 7

    Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a cooling rack. Enjoy warm or at room temperature!

Protein-Packed Almond Butter Oatmeal Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Oatmeal Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Oatmeal Cookies

Enjoy these hearty oatmeal cookies that pack a protein punch perfect for any meal of the day. With creamy almond butter, a boost of whey protein, and the natural sweetness of maple syrup, these cookies strike a delightful balance between indulgence and nutrition, making them a wholesome choice for clean eating.

NUTRITION

547kcal
Protein
40.6g
Fat
22.5g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

2 tbsp almond butter (32g)

1 scoop whey protein powder (30g)

1 large egg white (33g)

1 tbsp maple syrup (20g)

1/2 tsp vanilla extract (2.5g)

1/4 tsp baking powder (1g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the rolled oats, whey protein powder, and baking powder.

  • 3

    In a separate bowl, whisk the egg white, almond butter, maple syrup, and vanilla extract until smooth.

  • 4

    Mix the wet ingredients into the dry ingredients until just combined. Allow the mixture to rest for 5 minutes so the oats absorb some moisture.

  • 5

    Drop spoonfuls of the cookie dough onto the prepared baking sheet, gently flattening each ball with the back of a spoon or your fingers.

  • 6

    Bake for 10-12 minutes, or until the cookies are lightly golden around the edges.

  • 7

    Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a cooling rack. Enjoy warm or at room temperature!