Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Roasted Turkey Breast; 2 slices Whole Grain Bread; 1/4 Avocado (approx. 50g); 2 slices Tomato; 2 leaves Romaine Lettuce; 1 tsp Dijon Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

A delightful twist on the classic turkey club, featuring tender roasted turkey breast layered over toasted whole-grain bread and accented with creamy fresh avocado, ripe tomato slices, and crisp lettuce. Each bite delivers a satisfying balance of textures and flavors, making it perfect for any meal of the day.

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NUTRITION

Protein

33.9g

Fat

12.8g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Roasted Turkey Breast

2 slices Whole Grain Bread

1/4 Avocado (approx. 50g)

2 slices Tomato

2 leaves Romaine Lettuce

1 tsp Dijon Mustard

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PREPARATION

1
Lightly toast the whole-grain bread slices until they are crisp and golden.
2
Spread Dijon mustard evenly on one side of each toasted bread slice for a zesty kick.
3
Layer the sliced roasted turkey breast on one slice of bread.
4
Add the tomato slices over the turkey, followed by the fresh romaine lettuce leaves.
5
Gently mash the avocado in a small bowl, then spread it over the lettuce layer to add creaminess.
6
Top with the second slice of bread, mustard side down, to complete the stack.
7
Press the sandwich lightly, slice in half if desired, and serve immediately.