Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a crispy, flavor-packed buffalo chicken lettuce wrap that's both light and satisfying. Tender chicken is coated in a crunchy almond flour crust, baked to perfection, then tossed in a tangy buffalo sauce. Served in refreshing romaine lettuce cups with crisp celery, this dish delivers a burst of bold flavors and textures, perfect for a nutritious meal any time of day.

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NUTRITION

392kcal
Protein
39g
Fat
22.7g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg

2 tbsp Buffalo Sauce

2 cups Romaine Lettuce (chopped into cups)

1 medium Celery stalk

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the chicken breast into bite-sized strips for even cooking.

  • 3

    In a shallow bowl, combine almond flour. In another bowl, whisk the egg.

  • 4

    Dip each chicken piece first in the egg then coat evenly in the almond flour.

  • 5

    Place the coated chicken pieces on a lightly greased baking tray.

  • 6

    Bake for about 15-18 minutes, or until the chicken is cooked through and the coating is crispy.

  • 7

    While the chicken bakes, lightly warm the buffalo sauce in a small pan or microwave.

  • 8

    Once baked, toss the chicken pieces in the buffalo sauce until well coated.

  • 9

    Arrange chopped romaine lettuce on a plate to form wraps, and add sliced celery for extra crunch.

  • 10

    Spoon the buffalo chicken into the lettuce cups and serve immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a crispy, flavor-packed buffalo chicken lettuce wrap that's both light and satisfying. Tender chicken is coated in a crunchy almond flour crust, baked to perfection, then tossed in a tangy buffalo sauce. Served in refreshing romaine lettuce cups with crisp celery, this dish delivers a burst of bold flavors and textures, perfect for a nutritious meal any time of day.

NUTRITION

392kcal
Protein
39g
Fat
22.7g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg

2 tbsp Buffalo Sauce

2 cups Romaine Lettuce (chopped into cups)

1 medium Celery stalk

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the chicken breast into bite-sized strips for even cooking.

  • 3

    In a shallow bowl, combine almond flour. In another bowl, whisk the egg.

  • 4

    Dip each chicken piece first in the egg then coat evenly in the almond flour.

  • 5

    Place the coated chicken pieces on a lightly greased baking tray.

  • 6

    Bake for about 15-18 minutes, or until the chicken is cooked through and the coating is crispy.

  • 7

    While the chicken bakes, lightly warm the buffalo sauce in a small pan or microwave.

  • 8

    Once baked, toss the chicken pieces in the buffalo sauce until well coated.

  • 9

    Arrange chopped romaine lettuce on a plate to form wraps, and add sliced celery for extra crunch.

  • 10

    Spoon the buffalo chicken into the lettuce cups and serve immediately.