Sweet and Smoky Dry-Rubbed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Dry-Rubbed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Dry-Rubbed Baby Back Ribs

Savor tender baby back ribs infused with a sweet and smoky dry rub that caramelizes beautifully in the oven. This dish offers the perfect balance of savory spices and a hint of sweetness for a mouthwatering experience.

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NUTRITION

486kcal
Protein
36.8g
Fat
28.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

8 oz Baby Back Ribs

1 tsp Brown Sugar

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/2 tsp Chili Powder

1/4 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the baby back ribs dry with paper towels. Trim any excess fat if desired.

  • 3

    In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper.

  • 4

    Rub the spice mixture evenly over both sides of the ribs, ensuring a good coating.

  • 5

    Place the seasoned ribs on a baking sheet lined with foil or in a shallow roasting pan. Cover tightly with another layer of foil to lock in steam.

  • 6

    Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat easily pulls away from the bone.

  • 7

    Optional: For a crispier finish, uncover the ribs, increase the oven temperature to 400°F, and bake uncovered for an additional 10 minutes.

  • 8

    Remove from the oven, let rest for a few minutes, then slice and serve.

Sweet and Smoky Dry-Rubbed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Dry-Rubbed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Dry-Rubbed Baby Back Ribs

Savor tender baby back ribs infused with a sweet and smoky dry rub that caramelizes beautifully in the oven. This dish offers the perfect balance of savory spices and a hint of sweetness for a mouthwatering experience.

NUTRITION

486kcal
Protein
36.8g
Fat
28.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

8 oz Baby Back Ribs

1 tsp Brown Sugar

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/2 tsp Chili Powder

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the baby back ribs dry with paper towels. Trim any excess fat if desired.

  • 3

    In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper.

  • 4

    Rub the spice mixture evenly over both sides of the ribs, ensuring a good coating.

  • 5

    Place the seasoned ribs on a baking sheet lined with foil or in a shallow roasting pan. Cover tightly with another layer of foil to lock in steam.

  • 6

    Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat easily pulls away from the bone.

  • 7

    Optional: For a crispier finish, uncover the ribs, increase the oven temperature to 400°F, and bake uncovered for an additional 10 minutes.

  • 8

    Remove from the oven, let rest for a few minutes, then slice and serve.