Tender Smoked BBQ Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked BBQ Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Tender Smoked BBQ Baby Back Ribs

Enjoy a beautifully tender portion of smoked baby back ribs glazed with a smoky-sweet homemade BBQ sauce. This dish offers a satisfyingly balanced bite with hearty, smoky flavors and a hint of tang from the sauce, perfect for an indulgent yet nutritionally mindful dinner.

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NUTRITION

435kcal
Protein
32.7g
Fat
28.4g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

2 tbsp BBQ Sauce

1 tsp Smoked Paprika

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your smoker or oven (set to a low 250°F if using an oven) to slowly cook the ribs for tenderness.

  • 2

    Pat the ribs dry, then rub them evenly with smoked paprika and garlic powder to enhance the smoky flavor.

  • 3

    Lightly brush the ribs with half of the BBQ sauce, ensuring a thin coating over the meat.

  • 4

    Place the ribs in the smoker or on a baking sheet if using the oven, and cook for about 2 to 2.5 hours until the meat is tender and starts to pull away from the bone.

  • 5

    During the last 15 minutes of cooking, brush the ribs with the remaining BBQ sauce to create a caramelized glaze.

  • 6

    Remove the ribs from the heat and let them rest for a few minutes before slicing and serving.

Tender Smoked BBQ Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked BBQ Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Tender Smoked BBQ Baby Back Ribs

Enjoy a beautifully tender portion of smoked baby back ribs glazed with a smoky-sweet homemade BBQ sauce. This dish offers a satisfyingly balanced bite with hearty, smoky flavors and a hint of tang from the sauce, perfect for an indulgent yet nutritionally mindful dinner.

NUTRITION

435kcal
Protein
32.7g
Fat
28.4g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

2 tbsp BBQ Sauce

1 tsp Smoked Paprika

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your smoker or oven (set to a low 250°F if using an oven) to slowly cook the ribs for tenderness.

  • 2

    Pat the ribs dry, then rub them evenly with smoked paprika and garlic powder to enhance the smoky flavor.

  • 3

    Lightly brush the ribs with half of the BBQ sauce, ensuring a thin coating over the meat.

  • 4

    Place the ribs in the smoker or on a baking sheet if using the oven, and cook for about 2 to 2.5 hours until the meat is tender and starts to pull away from the bone.

  • 5

    During the last 15 minutes of cooking, brush the ribs with the remaining BBQ sauce to create a caramelized glaze.

  • 6

    Remove the ribs from the heat and let them rest for a few minutes before slicing and serving.