Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant and refreshing twist on grilled salmon, featuring a zesty citrus marinade infused with fresh herbs and a hint of garlic. The tender, perfectly grilled salmon is elevated with a burst of lemon and orange, complemented by an aromatic herb finish, making it a light yet satisfying meal.

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NUTRITION

424kcal
Protein
39.7g
Fat
26.6g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Orange Juice

3 tbsp Fresh Mixed Herbs (Dill, Parsley, Basil)

1 clove Garlic, minced

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the fresh lemon juice, orange juice, chopped mixed herbs, minced garlic, olive oil, and a pinch of salt and pepper. Stir until well mixed.

  • 2

    Place the salmon fillet in a shallow dish or a resealable bag and pour the citrus-herb marinade over it, ensuring the fish is evenly coated. Let it marinate for 15-20 minutes at room temperature.

  • 3

    Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 4

    Place the marinated salmon on the grill skin-side down (if applicable) and cook for about 4-5 minutes. Carefully flip the salmon and cook for an additional 3-4 minutes, or until the salmon is just cooked through and opaque in the center.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes before serving.

  • 6

    Garnish with additional fresh herbs if desired. Serve with a side salad or your favorite steamed vegetables for a complete meal.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant and refreshing twist on grilled salmon, featuring a zesty citrus marinade infused with fresh herbs and a hint of garlic. The tender, perfectly grilled salmon is elevated with a burst of lemon and orange, complemented by an aromatic herb finish, making it a light yet satisfying meal.

NUTRITION

424kcal
Protein
39.7g
Fat
26.6g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Orange Juice

3 tbsp Fresh Mixed Herbs (Dill, Parsley, Basil)

1 clove Garlic, minced

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the fresh lemon juice, orange juice, chopped mixed herbs, minced garlic, olive oil, and a pinch of salt and pepper. Stir until well mixed.

  • 2

    Place the salmon fillet in a shallow dish or a resealable bag and pour the citrus-herb marinade over it, ensuring the fish is evenly coated. Let it marinate for 15-20 minutes at room temperature.

  • 3

    Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 4

    Place the marinated salmon on the grill skin-side down (if applicable) and cook for about 4-5 minutes. Carefully flip the salmon and cook for an additional 3-4 minutes, or until the salmon is just cooked through and opaque in the center.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes before serving.

  • 6

    Garnish with additional fresh herbs if desired. Serve with a side salad or your favorite steamed vegetables for a complete meal.