YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Pulled Pork with Fresh Slaw
Enjoy this vibrant dish featuring tender, citrus-infused pulled pork paired with a crisp, refreshing slaw. The tangy notes from orange and lemon juices combined with garlic elevate the natural flavors of the pork while the fresh, crunchy slaw provides a delightful contrast, making this meal both nutritious and satisfying.
INGREDIENTS
5 oz Pulled Pork
1 cup Shredded Cabbage and Carrots
1 Tbsp Orange Juice
1 Tbsp Lemon Juice
1 tsp Olive Oil
1 clove Garlic
PREPARATION
In a small bowl, combine the orange juice, lemon juice, olive oil, and minced garlic to create a bright citrus-garlic dressing.
Gently reheat your pre-cooked pulled pork in a pan over medium heat, stirring in half of the dressing to infuse the pork with flavor.
In a separate bowl, toss the shredded cabbage and carrots with the remaining dressing, ensuring an even coating.
Plate the warmed pulled pork alongside a generous serving of fresh slaw, then drizzle any extra dressing over the top if desired.
Serve immediately and enjoy the burst of citrus and garlic enhancing the tender pork and crisp slaw.