YOUR SOLIN GENERATED RECIPE
Protein-Packed Breakfast Burrito Bowl
Start your day or power through lunch/dinner with this vibrant and nutrient-dense burrito bowl. A hearty combination of egg white scramble, black beans, brown rice, flavorful turkey sausage, and fresh veggies creates a balanced meal with plenty of protein and satisfying flavors.
INGREDIENTS
4 large Egg Whites (136g)
1/2 cup Black Beans (130g)
1/2 cup Brown Rice (100g)
1 Turkey Sausage link (50g)
1 cup Spinach (30g)
1/4 cup Diced Tomatoes (40g)
PREPARATION
Drain and rinse the black beans if using canned, and set aside.
Heat a non-stick skillet over medium heat. Add the turkey sausage and cook until lightly browned, then slice into rounds.
In a separate pan, lightly sauté the spinach for 1-2 minutes until just wilted. Remove and set aside.
Pour the egg whites into the skillet and scramble until cooked through.
Gently warm the brown rice and black beans together in the microwave or on the stovetop.
Assemble the burrito bowl by layering the brown rice and black beans at the base, topping with scrambled egg whites, turkey sausage slices, wilted spinach, and a scattering of diced tomatoes.
Season as desired with salt, pepper, or your favorite herbs and spices, and serve warm.