Citrus-Garlic Grilled Shrimp Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Grilled Shrimp Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Grilled Shrimp Tacos with Fresh Slaw

Enjoy these vibrant shrimp tacos bursting with citrus and garlic flavors, paired with a crisp, refreshing slaw. Light yet satisfying, this dish brings a festive, coastal feel to your table, blending zesty marinade and crunchy veggies for a truly delicious experience.

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NUTRITION

398kcal
Protein
40.8g
Fat
8.6g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

2 Corn Tortillas

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 teaspoon Olive Oil

1 Garlic clove, minced

1 tablespoon Lime Juice

1 tablespoon Orange Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, whisk together olive oil, lime juice, orange juice, minced garlic, salt, and pepper to create a zesty marinade.

  • 2

    Add the shrimp to the marinade, ensuring they are well coated. Let them sit for 10-15 minutes.

  • 3

    Preheat the grill or grill pan to medium-high heat.

  • 4

    Grill the shrimp for about 2-3 minutes per side or until they turn pink and are cooked through.

  • 5

    Meanwhile, prepare the fresh slaw by combining shredded green cabbage and shredded carrot in a mixing bowl. Toss lightly with a pinch of salt and a squeeze of extra lime juice if desired.

  • 6

    Warm the corn tortillas on the grill for about 30 seconds per side.

  • 7

    Assemble the tacos by placing grilled shrimp in each tortilla and topping with a generous amount of fresh slaw.

  • 8

    Serve immediately and enjoy the burst of citrus and garlic flavors with every bite.

Citrus-Garlic Grilled Shrimp Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Grilled Shrimp Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Grilled Shrimp Tacos with Fresh Slaw

Enjoy these vibrant shrimp tacos bursting with citrus and garlic flavors, paired with a crisp, refreshing slaw. Light yet satisfying, this dish brings a festive, coastal feel to your table, blending zesty marinade and crunchy veggies for a truly delicious experience.

NUTRITION

398kcal
Protein
40.8g
Fat
8.6g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

2 Corn Tortillas

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 teaspoon Olive Oil

1 Garlic clove, minced

1 tablespoon Lime Juice

1 tablespoon Orange Juice

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, whisk together olive oil, lime juice, orange juice, minced garlic, salt, and pepper to create a zesty marinade.

  • 2

    Add the shrimp to the marinade, ensuring they are well coated. Let them sit for 10-15 minutes.

  • 3

    Preheat the grill or grill pan to medium-high heat.

  • 4

    Grill the shrimp for about 2-3 minutes per side or until they turn pink and are cooked through.

  • 5

    Meanwhile, prepare the fresh slaw by combining shredded green cabbage and shredded carrot in a mixing bowl. Toss lightly with a pinch of salt and a squeeze of extra lime juice if desired.

  • 6

    Warm the corn tortillas on the grill for about 30 seconds per side.

  • 7

    Assemble the tacos by placing grilled shrimp in each tortilla and topping with a generous amount of fresh slaw.

  • 8

    Serve immediately and enjoy the burst of citrus and garlic flavors with every bite.