Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a lean turkey burger enhanced with crispy turkey bacon and sweet, slow-caramelized onions, all nestled in a whole wheat bun with fresh lettuce and tomato. This balanced meal strikes a harmonious note between savory, sweet, and wholesome flavors, perfect for a health-conscious meal at any time of day.

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NUTRITION

434kcal
Protein
34.8g
Fat
13.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Patty

2 slices Turkey Bacon

1 medium Yellow Onion

1 tsp Olive Oil

1 Whole Wheat Burger Bun

1 leaf Romaine Lettuce

2 slices Tomato

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PREPARATION

  • 1

    Slice the yellow onion thinly and heat a non-stick pan over medium-low heat.

  • 2

    Add the olive oil to the pan and sauté the onions slowly for 15-20 minutes until they are deeply caramelized, stirring occasionally to prevent burning.

  • 3

    While the onions are cooking, shape the ground turkey into a 4-ounce patty and season with salt and pepper as desired.

  • 4

    In a separate skillet, cook the turkey bacon over medium heat until crispy, then set aside.

  • 5

    Cook the turkey patty in the same skillet or on a grill pan over medium heat, approximately 4-5 minutes per side or until the internal temperature reaches 165°F.

  • 6

    Lightly toast the whole wheat bun on the skillet or in a toaster.

  • 7

    Assemble the burger by placing the lettuce on the bottom bun, followed by the cooked turkey patty, then layer the turkey bacon and top with generous spoonfuls of caramelized onions.

  • 8

    Add tomato slices on top and cover with the bun. Serve warm and enjoy!

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a lean turkey burger enhanced with crispy turkey bacon and sweet, slow-caramelized onions, all nestled in a whole wheat bun with fresh lettuce and tomato. This balanced meal strikes a harmonious note between savory, sweet, and wholesome flavors, perfect for a health-conscious meal at any time of day.

NUTRITION

434kcal
Protein
34.8g
Fat
13.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Patty

2 slices Turkey Bacon

1 medium Yellow Onion

1 tsp Olive Oil

1 Whole Wheat Burger Bun

1 leaf Romaine Lettuce

2 slices Tomato

PREPARATION

  • 1

    Slice the yellow onion thinly and heat a non-stick pan over medium-low heat.

  • 2

    Add the olive oil to the pan and sauté the onions slowly for 15-20 minutes until they are deeply caramelized, stirring occasionally to prevent burning.

  • 3

    While the onions are cooking, shape the ground turkey into a 4-ounce patty and season with salt and pepper as desired.

  • 4

    In a separate skillet, cook the turkey bacon over medium heat until crispy, then set aside.

  • 5

    Cook the turkey patty in the same skillet or on a grill pan over medium heat, approximately 4-5 minutes per side or until the internal temperature reaches 165°F.

  • 6

    Lightly toast the whole wheat bun on the skillet or in a toaster.

  • 7

    Assemble the burger by placing the lettuce on the bottom bun, followed by the cooked turkey patty, then layer the turkey bacon and top with generous spoonfuls of caramelized onions.

  • 8

    Add tomato slices on top and cover with the bun. Serve warm and enjoy!