Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a bold and flavorful wrap featuring grilled chicken drenched in spicy buffalo sauce, balanced with a cool drizzle of ranch dressing, all nestled in crisp romaine lettuce leaves and complemented by a creamy avocado slice for a satisfying crunch.

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NUTRITION

411kcal
Protein
46.3g
Fat
19.4g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Buffalo Hot Sauce

1 tablespoon Light Ranch Dressing

3 Romaine Lettuce Leaves

1 quarter of an Avocado

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired, and grill for about 6-7 minutes per side until fully cooked.

  • 3

    Once cooked, slice the chicken into thin strips and transfer to a bowl.

  • 4

    Toss the chicken with the buffalo hot sauce until evenly coated.

  • 5

    Lay out the romaine lettuce leaves on a plate.

  • 6

    Place the buffalo chicken strips onto the lettuce, drizzle with light ranch dressing, and add the avocado quarter either sliced or mashed.

  • 7

    Roll or fold the lettuce leaves around the filling and enjoy your spicy, tangy wrap.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a bold and flavorful wrap featuring grilled chicken drenched in spicy buffalo sauce, balanced with a cool drizzle of ranch dressing, all nestled in crisp romaine lettuce leaves and complemented by a creamy avocado slice for a satisfying crunch.

NUTRITION

411kcal
Protein
46.3g
Fat
19.4g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Buffalo Hot Sauce

1 tablespoon Light Ranch Dressing

3 Romaine Lettuce Leaves

1 quarter of an Avocado

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired, and grill for about 6-7 minutes per side until fully cooked.

  • 3

    Once cooked, slice the chicken into thin strips and transfer to a bowl.

  • 4

    Toss the chicken with the buffalo hot sauce until evenly coated.

  • 5

    Lay out the romaine lettuce leaves on a plate.

  • 6

    Place the buffalo chicken strips onto the lettuce, drizzle with light ranch dressing, and add the avocado quarter either sliced or mashed.

  • 7

    Roll or fold the lettuce leaves around the filling and enjoy your spicy, tangy wrap.