Herb-Roasted Chicken Thighs with Crispy Garlic Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Thighs with Crispy Garlic Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Thighs with Crispy Garlic Potatoes

Savor a comforting dish featuring tender herb-roasted chicken thighs paired with crispy garlic-infused potatoes. This dish balances the aromatic flavors of rosemary and thyme with the earthy goodness of roasted potatoes, creating a satisfying meal that's perfect for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

405kcal
Protein
55.2g
Fat
14.8g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

200g Boneless Skinless Chicken Thighs

150g White Potatoes

1 tsp Olive Oil

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken thighs dry and season generously with salt and pepper on both sides.

  • 3

    In a small bowl, mix the olive oil with crushed garlic, and finely chopped rosemary and thyme.

  • 4

    Rub the herb mixture evenly over the chicken thighs.

  • 5

    Cut the potatoes into bite-sized chunks. Toss them with a pinch of salt, pepper, and a little extra olive oil if desired.

  • 6

    Place the chicken thighs on one side of a baking tray and spread the potatoes on the other side.

  • 7

    Roast in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the potatoes are crispy and golden brown.

  • 8

    If needed, broil for an additional 2-3 minutes to crisp up the potatoes further.

  • 9

    Remove from the oven, let rest for a few minutes, and serve warm.

Herb-Roasted Chicken Thighs with Crispy Garlic Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Thighs with Crispy Garlic Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Thighs with Crispy Garlic Potatoes

Savor a comforting dish featuring tender herb-roasted chicken thighs paired with crispy garlic-infused potatoes. This dish balances the aromatic flavors of rosemary and thyme with the earthy goodness of roasted potatoes, creating a satisfying meal that's perfect for dinner.

NUTRITION

405kcal
Protein
55.2g
Fat
14.8g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

200g Boneless Skinless Chicken Thighs

150g White Potatoes

1 tsp Olive Oil

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken thighs dry and season generously with salt and pepper on both sides.

  • 3

    In a small bowl, mix the olive oil with crushed garlic, and finely chopped rosemary and thyme.

  • 4

    Rub the herb mixture evenly over the chicken thighs.

  • 5

    Cut the potatoes into bite-sized chunks. Toss them with a pinch of salt, pepper, and a little extra olive oil if desired.

  • 6

    Place the chicken thighs on one side of a baking tray and spread the potatoes on the other side.

  • 7

    Roast in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the potatoes are crispy and golden brown.

  • 8

    If needed, broil for an additional 2-3 minutes to crisp up the potatoes further.

  • 9

    Remove from the oven, let rest for a few minutes, and serve warm.