Creamy Ricotta Spinach Ravioli with Garlic Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Garlic Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Garlic Herb Sauce

Enjoy the delightful fusion of creamy ricotta and tangy cottage cheese enveloped in tender whole wheat ravioli, tossed in a fragrant garlic herb sauce. The vibrant freshness of spinach melds with the aromatic basil and parsley, creating a satisfying dish perfect for a nutritious and indulgent meal.

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NUTRITION

554kcal
Protein
37.5g
Fat
27.6g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat ricotta cheese

1/2 cup low-fat cottage cheese

100g whole wheat ravioli

1 cup fresh spinach, chopped

2 tsp olive oil

2 garlic cloves

1/4 cup fresh basil, chopped

1/4 cup fresh parsley, chopped

Salt and pepper to taste

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PREPARATION

  • 1

    In a medium bowl, gently combine the low-fat ricotta cheese, low-fat cottage cheese, and chopped fresh spinach. Season with a pinch of salt and pepper.

  • 2

    Cook the whole wheat ravioli according to package instructions until al dente. Drain and set aside.

  • 3

    While the ravioli cooks, heat 2 teaspoons of olive oil in a small skillet over medium heat. Add the minced garlic cloves and sauté until fragrant and lightly golden, about 1-2 minutes.

  • 4

    Add the chopped fresh basil and parsley to the skillet with the garlic, stirring briefly to infuse the oil with the herb flavors. Remove from heat.

  • 5

    Toss the cooked ravioli with the cheese and spinach mixture, then drizzle the garlic herb sauce over the top. Gently combine to ensure even coating.

  • 6

    Taste and adjust seasonings with additional salt and pepper if needed before serving.

Creamy Ricotta Spinach Ravioli with Garlic Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Garlic Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Garlic Herb Sauce

Enjoy the delightful fusion of creamy ricotta and tangy cottage cheese enveloped in tender whole wheat ravioli, tossed in a fragrant garlic herb sauce. The vibrant freshness of spinach melds with the aromatic basil and parsley, creating a satisfying dish perfect for a nutritious and indulgent meal.

NUTRITION

554kcal
Protein
37.5g
Fat
27.6g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat ricotta cheese

1/2 cup low-fat cottage cheese

100g whole wheat ravioli

1 cup fresh spinach, chopped

2 tsp olive oil

2 garlic cloves

1/4 cup fresh basil, chopped

1/4 cup fresh parsley, chopped

Salt and pepper to taste

PREPARATION

  • 1

    In a medium bowl, gently combine the low-fat ricotta cheese, low-fat cottage cheese, and chopped fresh spinach. Season with a pinch of salt and pepper.

  • 2

    Cook the whole wheat ravioli according to package instructions until al dente. Drain and set aside.

  • 3

    While the ravioli cooks, heat 2 teaspoons of olive oil in a small skillet over medium heat. Add the minced garlic cloves and sauté until fragrant and lightly golden, about 1-2 minutes.

  • 4

    Add the chopped fresh basil and parsley to the skillet with the garlic, stirring briefly to infuse the oil with the herb flavors. Remove from heat.

  • 5

    Toss the cooked ravioli with the cheese and spinach mixture, then drizzle the garlic herb sauce over the top. Gently combine to ensure even coating.

  • 6

    Taste and adjust seasonings with additional salt and pepper if needed before serving.