Protein-Rich Dark Chocolate Zucchini Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Zucchini Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Zucchini Cake

A moist and decadent zucchini cake with a rich dark chocolate flavor, boosted with protein powder and Greek yogurt to help fuel your day. This versatile cake can be enjoyed as breakfast, a hearty snack, or dessert, and is designed to deliver a balanced dose of protein while keeping calories in check.

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NUTRITION

552kcal
Protein
52g
Fat
20g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1 cup grated zucchini (124g)

1/3 cup almond flour (40g)

1 scoop whey protein powder (30g)

1/4 cup nonfat Greek yogurt (60g)

2 large egg whites (66g)

2 tbsp unsweetened cocoa powder (10g)

1 tbsp honey (21g)

1 tsp vanilla extract (4.2g)

1/2 tsp baking soda (2.5g)

Pinch of salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a large bowl, combine the grated zucchini, almond flour, whey protein powder, cocoa powder, baking soda, and a pinch of salt.

  • 3

    In another bowl, whisk together the egg whites, nonfat Greek yogurt, honey, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir gently until just combined, ensuring the zucchini is evenly distributed without overmixing.

  • 5

    Transfer the batter into the prepared pan, spreading it out evenly.

  • 6

    Bake for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool for at least 10 minutes before slicing. Enjoy warm or at room temperature.

Protein-Rich Dark Chocolate Zucchini Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Zucchini Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Zucchini Cake

A moist and decadent zucchini cake with a rich dark chocolate flavor, boosted with protein powder and Greek yogurt to help fuel your day. This versatile cake can be enjoyed as breakfast, a hearty snack, or dessert, and is designed to deliver a balanced dose of protein while keeping calories in check.

NUTRITION

552kcal
Protein
52g
Fat
20g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1 cup grated zucchini (124g)

1/3 cup almond flour (40g)

1 scoop whey protein powder (30g)

1/4 cup nonfat Greek yogurt (60g)

2 large egg whites (66g)

2 tbsp unsweetened cocoa powder (10g)

1 tbsp honey (21g)

1 tsp vanilla extract (4.2g)

1/2 tsp baking soda (2.5g)

Pinch of salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a large bowl, combine the grated zucchini, almond flour, whey protein powder, cocoa powder, baking soda, and a pinch of salt.

  • 3

    In another bowl, whisk together the egg whites, nonfat Greek yogurt, honey, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir gently until just combined, ensuring the zucchini is evenly distributed without overmixing.

  • 5

    Transfer the batter into the prepared pan, spreading it out evenly.

  • 6

    Bake for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool for at least 10 minutes before slicing. Enjoy warm or at room temperature.