YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Shredded Chicken Bowl with Rainbow Vegetables
Enjoy a vibrant bowl featuring tender shredded chicken infused with zesty lime and fresh cilantro, tossed with a colorful medley of red and yellow bell peppers, shredded carrots, and zucchini. This dish delivers a perfect balance of lean protein and crisp, refreshing vegetables, making it both satisfying and nourishing.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup chopped Red Bell Pepper
1/2 cup chopped Yellow Bell Pepper
1/2 cup shredded Carrot
1/2 cup diced Zucchini
2 tbsp Fresh Cilantro, chopped
2 tbsp Lime Juice
1 tsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Season the chicken breast lightly with salt and pepper, then add it to the skillet. Cook until fully cooked through, about 6-7 minutes per side.
Remove the chicken from the skillet and shred it using two forks once it has slightly cooled.
In a large bowl, combine the shredded chicken, red and yellow bell peppers, shredded carrots, and diced zucchini.
Drizzle the lime juice over the mixture and sprinkle chopped cilantro. Toss everything together gently to evenly coat.
Taste and adjust seasoning if necessary, then serve immediately for a fresh and vibrant meal.