YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond Oatmeal Bowl
Savor a deliciously creamy and satisfying oatmeal bowl enhanced by the rich flavor of vanilla protein, almond butter, and fresh strawberries. This breakfast bowl is designed to fuel your day with balanced macros and a delightful blend of textures and natural sweetness.
INGREDIENTS
1/2 cup Rolled Oats (dry)
1 cup Unsweetened Almond Milk
1 scoop Vanilla Whey Protein Powder
1 tablespoon Almond Butter
1/2 cup Sliced Strawberries
1 teaspoon Vanilla Extract
1 teaspoon Cinnamon
PREPARATION
Combine the rolled oats and almond milk in a small saucepan.
Stir in the vanilla extract and cinnamon, then bring the mixture to a gentle simmer over medium heat.
Cook for about 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and reached your desired creaminess.
Remove the saucepan from heat and mix in the vanilla whey protein powder thoroughly until completely incorporated.
Transfer the oatmeal into a bowl and swirl in the almond butter.
Top with sliced strawberries and enjoy immediately.