YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Enjoy a velvety, chocolate-infused nice cream that packs a protein punch with a delightful blend of almond butter, nuts, and plant-based protein. This refreshing treat offers a creamy texture and a rich chocolate taste, making it perfect for any meal of the day!
INGREDIENTS
1 cup unsweetened almond milk
1 frozen medium banana
2 tbsp unsweetened cocoa powder
1 scoop plant-based chocolate protein powder
1/2 cup silken tofu
1 tbsp almond butter
1/4 cup chopped whole almonds
PREPARATION
Add the unsweetened almond milk, frozen banana, cocoa powder, plant-based chocolate protein powder, silken tofu, and almond butter into a high-speed blender.
Blend until the mixture is smooth and creamy. If the texture is too thick, you can add a splash more almond milk.
Stir in the chopped whole almonds, preserving some crunch for texture.
Taste and adjust flavor if desired by adding a bit more cocoa powder or a natural sweetener if extra sweetness is needed.
Serve immediately for a soft-serve consistency or transfer to an airtight container and freeze for 30-60 minutes for a firmer texture.
Enjoy your protein-packed chocolate almond nice cream as a refreshing and nutritious treat any time of day.