Fresh Asian Lettuce Wraps with Ground Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Asian Lettuce Wraps with Ground Turkey

YOUR SOLIN GENERATED RECIPE

Fresh Asian Lettuce Wraps with Ground Turkey

Enjoy vibrant and flavorful wraps featuring lean ground turkey sautéed with aromatic garlic, ginger, and fresh vegetables. Crisp lettuce cups cradle the savory filling, accented by a drizzle of sesame oil and a sprinkle of crunchy peanuts for delightful texture and a burst of Asian-inspired goodness.

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NUTRITION

384kcal
Protein
37.8g
Fat
20.9g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (90% lean)

1 cup Romaine Lettuce

1/4 cup Water Chestnuts

2 Tbsp Green Onions

1 Tbsp Low-Sodium Soy Sauce

1 Garlic Clove

1 tsp Fresh Ginger

1/4 cup Red Bell Pepper

1 tsp Sesame Oil

1 Tbsp Roasted Peanuts

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the ground turkey to the skillet and cook, breaking it apart with a spoon, until it starts browning.

  • 3

    Finely mince the garlic and grate the ginger, then add them to the turkey along with chopped green onions, water chestnuts, and red bell pepper.

  • 4

    Sauté the mixture until the vegetables are softened and the turkey is fully cooked.

  • 5

    Stir in the low-sodium soy sauce and drizzle with sesame oil, mixing well to combine the flavors.

  • 6

    Remove from heat and spoon the warm turkey mixture into washed and dried romaine lettuce leaves.

  • 7

    Garnish with a sprinkle of roasted peanuts for crunch, then serve immediately as fresh, hand-held wraps.

Fresh Asian Lettuce Wraps with Ground Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Asian Lettuce Wraps with Ground Turkey

YOUR SOLIN GENERATED RECIPE

Fresh Asian Lettuce Wraps with Ground Turkey

Enjoy vibrant and flavorful wraps featuring lean ground turkey sautéed with aromatic garlic, ginger, and fresh vegetables. Crisp lettuce cups cradle the savory filling, accented by a drizzle of sesame oil and a sprinkle of crunchy peanuts for delightful texture and a burst of Asian-inspired goodness.

NUTRITION

384kcal
Protein
37.8g
Fat
20.9g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (90% lean)

1 cup Romaine Lettuce

1/4 cup Water Chestnuts

2 Tbsp Green Onions

1 Tbsp Low-Sodium Soy Sauce

1 Garlic Clove

1 tsp Fresh Ginger

1/4 cup Red Bell Pepper

1 tsp Sesame Oil

1 Tbsp Roasted Peanuts

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the ground turkey to the skillet and cook, breaking it apart with a spoon, until it starts browning.

  • 3

    Finely mince the garlic and grate the ginger, then add them to the turkey along with chopped green onions, water chestnuts, and red bell pepper.

  • 4

    Sauté the mixture until the vegetables are softened and the turkey is fully cooked.

  • 5

    Stir in the low-sodium soy sauce and drizzle with sesame oil, mixing well to combine the flavors.

  • 6

    Remove from heat and spoon the warm turkey mixture into washed and dried romaine lettuce leaves.

  • 7

    Garnish with a sprinkle of roasted peanuts for crunch, then serve immediately as fresh, hand-held wraps.