YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Protein Powder and Mixed Berries
Enjoy a luxurious dessert that's both creamy and light. This silky Greek yogurt treat is elevated with a hint of vanilla from protein powder, a generous burst of mixed berries, and a subtle crunch from almond butter and chia seeds. Every spoonful delivers a perfect balance of tangy, sweet, and nutty flavors, making it a satisfying finish or a guilt-free indulgence anytime.
INGREDIENTS
2/3 cup Nonfat Greek Yogurt (150g)
0.75 scoop Vanilla Whey Protein Powder (22.5g)
1 cup Mixed Berries (150g)
1/2 tablespoon Almond Butter (7.5g)
1 teaspoon Chia Seeds (5g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir thoroughly until the protein powder is fully incorporated and the mixture is smooth.
Gently fold in the mixed berries, ensuring even distribution throughout the yogurt.
Drizzle the almond butter over the mixture and sprinkle with chia seeds for added texture and nutritional boost.
Serve immediately in a dessert bowl or glass, enjoying the creamy, silky texture and the delightful contrast of flavors.