Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet featuring lean ground beef perfectly seasoned with a fragrant blend of herbs and freshly minced garlic, paired with a colorful medley of roasted vegetables. This dish offers a balanced blend of robust savory flavors and tender roasted textures, making it a wholesome meal for dinner.

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NUTRITION

343kcal
Protein
31.4g
Fat
19.5g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 cup Mixed Vegetables

1/2 tbsp Olive Oil

2 cloves Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Prepare the mixed vegetables by chopping red bell pepper, zucchini, and red onion into bite-sized pieces. Toss them in half a tablespoon of olive oil, a pinch of salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground beef and break it up as it cooks.

  • 5

    Mince the garlic and add it to the skillet along with the fresh rosemary and thyme. Season with salt and pepper.

  • 6

    Cook the beef until it is browned and cooked through, about 6-8 minutes.

  • 7

    Once the vegetables are done roasting, combine them with the cooked beef in the skillet and toss gently to mix the flavors.

  • 8

    Serve warm and enjoy your balanced, herb-seasoned skillet meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet featuring lean ground beef perfectly seasoned with a fragrant blend of herbs and freshly minced garlic, paired with a colorful medley of roasted vegetables. This dish offers a balanced blend of robust savory flavors and tender roasted textures, making it a wholesome meal for dinner.

NUTRITION

343kcal
Protein
31.4g
Fat
19.5g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 cup Mixed Vegetables

1/2 tbsp Olive Oil

2 cloves Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Prepare the mixed vegetables by chopping red bell pepper, zucchini, and red onion into bite-sized pieces. Toss them in half a tablespoon of olive oil, a pinch of salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground beef and break it up as it cooks.

  • 5

    Mince the garlic and add it to the skillet along with the fresh rosemary and thyme. Season with salt and pepper.

  • 6

    Cook the beef until it is browned and cooked through, about 6-8 minutes.

  • 7

    Once the vegetables are done roasting, combine them with the cooked beef in the skillet and toss gently to mix the flavors.

  • 8

    Serve warm and enjoy your balanced, herb-seasoned skillet meal.