YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A light yet satisfying egg white scramble infused with savory turkey sausage and fresh baby spinach, finished with a drizzle of olive oil and a touch of creamy avocado for a balanced start to your day.
INGREDIENTS
1 cup Egg Whites
1 Turkey Sausage link
1 cup Baby Spinach
3 teaspoons Olive Oil
1/4 Avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them gently warm, stirring occasionally.
Slice the turkey sausage into rounds and add to the skillet, cooking until lightly browned.
Toss in the baby spinach and stir until wilted and incorporated into the scramble.
Season with salt and pepper to taste.
Plate the scramble and top with slices or chunks of avocado.
Serve immediately for a warm, nutritious start to your day.