YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and nutritious lunch featuring tender grilled chicken breast paired with a light serving of quinoa and perfectly roasted broccoli drizzled with olive oil. This dish is designed to balance lean protein with wholesome grains and vegetables to fuel your day.
INGREDIENTS
4 ounces Chicken Breast
1/4 cup cooked Quinoa
1 cup Broccoli
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill and your oven to 400°F.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, toss the broccoli with olive oil, salt, and pepper on a baking sheet and roast in the oven for 15 minutes until tender and slightly charred around the edges.
Warm the cooked quinoa if necessary, or serve at room temperature.
Plate the chicken breast alongside the quinoa and roasted broccoli, and enjoy your balanced, nutrient-rich lunch.