Crispy Asian-Glazed Pork Belly with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Asian-Glazed Pork Belly with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Asian-Glazed Pork Belly with Sesame Vegetables

A vibrant fusion of crispy, tender pork belly enveloped in a sweet and tangy Asian glaze, paired with a medley of crisp, sesame-infused vegetables. This dish delivers a satisfying crunch and a burst of umami flavors, perfect for a balanced meal that delights the senses.

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NUTRITION

560kcal
Protein
42.7g
Fat
35.2g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Belly

1 cup Broccoli

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Carrot

1/2 cup Snow Peas

1 tbsp Sesame Seeds

1 tbsp Low-Sodium Soy Sauce

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Honey

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Score the pork belly skin lightly with a sharp knife, then pat dry with paper towels.

  • 3

    In a small bowl, whisk together the low-sodium soy sauce, grated ginger, minced garlic, and honey to create the Asian glaze.

  • 4

    Brush the glaze generously over the pork belly and let it marinate for 10-15 minutes.

  • 5

    Place the pork belly on a baking sheet lined with parchment paper, and roast in the oven for 25-30 minutes until the edges become crispy and caramelized.

  • 6

    While the pork belly is roasting, prepare the vegetables. On a skillet over medium-high heat, add the broccoli, red bell pepper, carrot, and snow peas. Stir-fry for 4-5 minutes until they are tender-crisp.

  • 7

    Drizzle any remaining glaze over the vegetables during the last minute of stir-frying.

  • 8

    Just before serving, toast the sesame seeds lightly in a dry pan for 1-2 minutes until fragrant.

  • 9

    Slice the crispy pork belly and arrange it alongside the sesame vegetables. Sprinkle the toasted sesame seeds on top and serve immediately.

Crispy Asian-Glazed Pork Belly with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Asian-Glazed Pork Belly with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Asian-Glazed Pork Belly with Sesame Vegetables

A vibrant fusion of crispy, tender pork belly enveloped in a sweet and tangy Asian glaze, paired with a medley of crisp, sesame-infused vegetables. This dish delivers a satisfying crunch and a burst of umami flavors, perfect for a balanced meal that delights the senses.

NUTRITION

560kcal
Protein
42.7g
Fat
35.2g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Belly

1 cup Broccoli

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Carrot

1/2 cup Snow Peas

1 tbsp Sesame Seeds

1 tbsp Low-Sodium Soy Sauce

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Score the pork belly skin lightly with a sharp knife, then pat dry with paper towels.

  • 3

    In a small bowl, whisk together the low-sodium soy sauce, grated ginger, minced garlic, and honey to create the Asian glaze.

  • 4

    Brush the glaze generously over the pork belly and let it marinate for 10-15 minutes.

  • 5

    Place the pork belly on a baking sheet lined with parchment paper, and roast in the oven for 25-30 minutes until the edges become crispy and caramelized.

  • 6

    While the pork belly is roasting, prepare the vegetables. On a skillet over medium-high heat, add the broccoli, red bell pepper, carrot, and snow peas. Stir-fry for 4-5 minutes until they are tender-crisp.

  • 7

    Drizzle any remaining glaze over the vegetables during the last minute of stir-frying.

  • 8

    Just before serving, toast the sesame seeds lightly in a dry pan for 1-2 minutes until fragrant.

  • 9

    Slice the crispy pork belly and arrange it alongside the sesame vegetables. Sprinkle the toasted sesame seeds on top and serve immediately.