Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

Enjoy a refreshing, protein-rich bowl that layers creamy nonfat Greek yogurt with fresh, juicy strawberries, a touch of whey protein for an extra protein punch, and a delightful almond flour crumble topped with chia seeds for added texture and nutrition. Perfect for any time of day, this bowl is both satisfying and energizing.

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NUTRITION

509kcal
Protein
57g
Fat
19g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 cup sliced Strawberries

1 scoop Whey Protein Isolate (unflavored)

1/4 cup Almond Flour

1 tablespoon Chia Seeds

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the whey protein isolate. Mix thoroughly until smooth and well incorporated.

  • 2

    Gently fold in the sliced strawberries, ensuring even distribution.

  • 3

    Sprinkle the almond flour over the top to add a delightful shortcake texture and a nutty flavor.

  • 4

    Finish by scattering the chia seeds on top for a boost of fiber and omega-3 fatty acids.

  • 5

    Serve immediately and enjoy your protein-packed, nutritious bowl.

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

Enjoy a refreshing, protein-rich bowl that layers creamy nonfat Greek yogurt with fresh, juicy strawberries, a touch of whey protein for an extra protein punch, and a delightful almond flour crumble topped with chia seeds for added texture and nutrition. Perfect for any time of day, this bowl is both satisfying and energizing.

NUTRITION

509kcal
Protein
57g
Fat
19g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 cup sliced Strawberries

1 scoop Whey Protein Isolate (unflavored)

1/4 cup Almond Flour

1 tablespoon Chia Seeds

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the whey protein isolate. Mix thoroughly until smooth and well incorporated.

  • 2

    Gently fold in the sliced strawberries, ensuring even distribution.

  • 3

    Sprinkle the almond flour over the top to add a delightful shortcake texture and a nutty flavor.

  • 4

    Finish by scattering the chia seeds on top for a boost of fiber and omega-3 fatty acids.

  • 5

    Serve immediately and enjoy your protein-packed, nutritious bowl.