Herb-Crusted Beef Tenderloin with Mushroom Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Wrap

Enjoy a sophisticated twist on a classic dish with tender, herb-crusted beef tenderloin elegantly wrapped in grilled Portobello mushrooms. This dish brings together the robust flavors of rosemary and thyme with the earthy, meaty texture of mushrooms, creating a balanced and flavorful meal that's as nutritious as it is delicious.

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NUTRITION

330kcal
Protein
32g
Fat
21g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Tenderloin

2 large Portobello Mushrooms

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    In a small bowl, combine the fresh rosemary, thyme, garlic powder, salt, and pepper.

  • 3

    Pat the beef tenderloin dry and rub the herb mixture evenly over the surface.

  • 4

    Lightly brush the beef with olive oil.

  • 5

    Grill the beef tenderloin for about 4-5 minutes per side for medium-rare (adjust cooking time to your preference).

  • 6

    While the beef is resting, clean the Portobello mushrooms and remove the stems. Lightly brush them with a small amount of olive oil and season with salt and pepper.

  • 7

    Grill the mushroom caps for 2-3 minutes on each side until they are tender but still hold their structure.

  • 8

    Slice the beef tenderloin thinly and lay the slices onto one of the grilled mushroom caps. Top with the second mushroom cap as a wrap.

  • 9

    Serve immediately and enjoy the rich flavors and textures of this unique dish.

Herb-Crusted Beef Tenderloin with Mushroom Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Wrap

Enjoy a sophisticated twist on a classic dish with tender, herb-crusted beef tenderloin elegantly wrapped in grilled Portobello mushrooms. This dish brings together the robust flavors of rosemary and thyme with the earthy, meaty texture of mushrooms, creating a balanced and flavorful meal that's as nutritious as it is delicious.

NUTRITION

330kcal
Protein
32g
Fat
21g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Tenderloin

2 large Portobello Mushrooms

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    In a small bowl, combine the fresh rosemary, thyme, garlic powder, salt, and pepper.

  • 3

    Pat the beef tenderloin dry and rub the herb mixture evenly over the surface.

  • 4

    Lightly brush the beef with olive oil.

  • 5

    Grill the beef tenderloin for about 4-5 minutes per side for medium-rare (adjust cooking time to your preference).

  • 6

    While the beef is resting, clean the Portobello mushrooms and remove the stems. Lightly brush them with a small amount of olive oil and season with salt and pepper.

  • 7

    Grill the mushroom caps for 2-3 minutes on each side until they are tender but still hold their structure.

  • 8

    Slice the beef tenderloin thinly and lay the slices onto one of the grilled mushroom caps. Top with the second mushroom cap as a wrap.

  • 9

    Serve immediately and enjoy the rich flavors and textures of this unique dish.