YOUR SOLIN GENERATED RECIPE
Herb-Citrus Grilled Chicken with Fresh Mediterranean Slaw
Enjoy a vibrant medley of flavors with juicy herb-citrus grilled chicken paired with a refreshing Mediterranean slaw. The citrus marinade enhances the tender chicken while the crisp, colorful slaw delivers a delightful crunch with hints of olive and tangy lemon dressing.
INGREDIENTS
4 oz Chicken Breast
2 Tbsp Lemon Juice
1 Garlic Clove
1/2 cup shredded Red Cabbage
1/2 cup diced Cucumber
1/2 cup halved Cherry Tomatoes
1/4 medium Red Onion
1 Tbsp chopped Kalamata Olives
1 tsp Extra Virgin Olive Oil
2 Tbsp chopped Fresh Herbs (Parsley/Thyme)
PREPARATION
In a bowl, mix lemon juice, minced garlic, and chopped fresh herbs. Use this mixture to marinate the chicken breast for at least 15 minutes.
Preheat the grill to medium-high heat.
Grill the marinated chicken breast for about 5-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, combine shredded red cabbage, diced cucumber, halved cherry tomatoes, thinly sliced red onion, and chopped Kalamata olives in a mixing bowl.
Drizzle extra virgin olive oil over the vegetable mix and toss well to coat evenly.
Slice the grilled chicken and serve over a bed of the fresh Mediterranean slaw.