Herb-Citrus Grilled Chicken with Fresh Mediterranean Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Citrus Grilled Chicken with Fresh Mediterranean Slaw

YOUR SOLIN GENERATED RECIPE

Herb-Citrus Grilled Chicken with Fresh Mediterranean Slaw

Enjoy a vibrant medley of flavors with juicy herb-citrus grilled chicken paired with a refreshing Mediterranean slaw. The citrus marinade enhances the tender chicken while the crisp, colorful slaw delivers a delightful crunch with hints of olive and tangy lemon dressing.

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NUTRITION

296kcal
Protein
33.6g
Fat
12.6g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Tbsp Lemon Juice

1 Garlic Clove

1/2 cup shredded Red Cabbage

1/2 cup diced Cucumber

1/2 cup halved Cherry Tomatoes

1/4 medium Red Onion

1 Tbsp chopped Kalamata Olives

1 tsp Extra Virgin Olive Oil

2 Tbsp chopped Fresh Herbs (Parsley/Thyme)

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PREPARATION

  • 1

    In a bowl, mix lemon juice, minced garlic, and chopped fresh herbs. Use this mixture to marinate the chicken breast for at least 15 minutes.

  • 2

    Preheat the grill to medium-high heat.

  • 3

    Grill the marinated chicken breast for about 5-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded red cabbage, diced cucumber, halved cherry tomatoes, thinly sliced red onion, and chopped Kalamata olives in a mixing bowl.

  • 5

    Drizzle extra virgin olive oil over the vegetable mix and toss well to coat evenly.

  • 6

    Slice the grilled chicken and serve over a bed of the fresh Mediterranean slaw.

Herb-Citrus Grilled Chicken with Fresh Mediterranean Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Citrus Grilled Chicken with Fresh Mediterranean Slaw

YOUR SOLIN GENERATED RECIPE

Herb-Citrus Grilled Chicken with Fresh Mediterranean Slaw

Enjoy a vibrant medley of flavors with juicy herb-citrus grilled chicken paired with a refreshing Mediterranean slaw. The citrus marinade enhances the tender chicken while the crisp, colorful slaw delivers a delightful crunch with hints of olive and tangy lemon dressing.

NUTRITION

296kcal
Protein
33.6g
Fat
12.6g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Tbsp Lemon Juice

1 Garlic Clove

1/2 cup shredded Red Cabbage

1/2 cup diced Cucumber

1/2 cup halved Cherry Tomatoes

1/4 medium Red Onion

1 Tbsp chopped Kalamata Olives

1 tsp Extra Virgin Olive Oil

2 Tbsp chopped Fresh Herbs (Parsley/Thyme)

PREPARATION

  • 1

    In a bowl, mix lemon juice, minced garlic, and chopped fresh herbs. Use this mixture to marinate the chicken breast for at least 15 minutes.

  • 2

    Preheat the grill to medium-high heat.

  • 3

    Grill the marinated chicken breast for about 5-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded red cabbage, diced cucumber, halved cherry tomatoes, thinly sliced red onion, and chopped Kalamata olives in a mixing bowl.

  • 5

    Drizzle extra virgin olive oil over the vegetable mix and toss well to coat evenly.

  • 6

    Slice the grilled chicken and serve over a bed of the fresh Mediterranean slaw.