Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

Enjoy a lighter twist on pizza with a crispy cauliflower crust, a rich layer of melted mozzarella, and savory turkey pepperoni topping. This creative dish delivers all the comfort of a traditional pizza in a clean, nutrient-packed package perfect for balanced dining any time of day.

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NUTRITION

326kcal
Protein
22.7g
Fat
19g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

200g cauliflower, riced

2 large eggs

1/3 cup shredded mozzarella cheese (28g)

2 ounces turkey pepperoni

1 teaspoon olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, mix the riced cauliflower with the garlic powder, dried oregano, dried basil, salt, and pepper.

  • 3

    Add the 2 eggs to the cauliflower mixture and stir until well combined. Fold in half of the mozzarella cheese to help bind the crust.

  • 4

    Spread the cauliflower mixture into a thin, even layer on the prepared baking sheet, shaping it into a circular crust.

  • 5

    Drizzle the teaspoon of olive oil evenly over the crust and bake for 15-20 minutes until it begins to turn golden and firm up.

  • 6

    Remove the crust from the oven, then top evenly with the turkey pepperoni slices and the remaining mozzarella cheese.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese has melted and started to brown.

  • 8

    Allow the pizza to cool slightly before slicing and serving.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

Enjoy a lighter twist on pizza with a crispy cauliflower crust, a rich layer of melted mozzarella, and savory turkey pepperoni topping. This creative dish delivers all the comfort of a traditional pizza in a clean, nutrient-packed package perfect for balanced dining any time of day.

NUTRITION

326kcal
Protein
22.7g
Fat
19g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

200g cauliflower, riced

2 large eggs

1/3 cup shredded mozzarella cheese (28g)

2 ounces turkey pepperoni

1 teaspoon olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, mix the riced cauliflower with the garlic powder, dried oregano, dried basil, salt, and pepper.

  • 3

    Add the 2 eggs to the cauliflower mixture and stir until well combined. Fold in half of the mozzarella cheese to help bind the crust.

  • 4

    Spread the cauliflower mixture into a thin, even layer on the prepared baking sheet, shaping it into a circular crust.

  • 5

    Drizzle the teaspoon of olive oil evenly over the crust and bake for 15-20 minutes until it begins to turn golden and firm up.

  • 6

    Remove the crust from the oven, then top evenly with the turkey pepperoni slices and the remaining mozzarella cheese.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese has melted and started to brown.

  • 8

    Allow the pizza to cool slightly before slicing and serving.