Name: Grilled Turkey Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Turkey Breast; 1 cup shredded Green Cabbage; 1/4 cup shredded Carrot; 2 tbsp chopped Red Onion; 1 tbsp Lemon Juice; 1 tsp Olive Oil; 1 tsp Dijon Mustard; Salt & Pepper to taste

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Savor the lean, tender grilled turkey breast paired with a refreshing, crunchy cabbage slaw. The vibrant mix of shredded cabbage, carrot, and red onion tossed in a zesty lemon-dijon dressing makes for a light, satisfying lunch without compromising on flavor or nutrition.

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NUTRITION

Protein

57.7g

Fat

6.7g

Carbs

11.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp chopped Red Onion

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tsp Dijon Mustard

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the turkey breast lightly with salt and pepper.
3
Grill the turkey breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.
4
While the turkey is grilling, prepare the slaw by combining shredded cabbage, shredded carrot, and chopped red onion in a mixing bowl.
5
In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, salt, and pepper to create a zesty dressing.
6
Pour the dressing over the slaw and toss until evenly coated.
7
Once the turkey is grilled to perfection, let it rest for a few minutes before slicing.
8
Serve the sliced turkey breast alongside a generous portion of crunchy cabbage slaw.