Fluffy Almond-Vanilla Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Almond-Vanilla Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Almond-Vanilla Protein Pancakes

Enjoy these light and airy almond-flavored pancakes infused with a burst of vanilla and boosted with protein. Perfect for a quick nutritious meal any time of day, these pancakes balance wholesome almond flour with egg whites and a scoop of vanilla whey protein for a delicious and filling start to your day.

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NUTRITION

519kcal
Protein
48.5g
Fat
30.4g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Vanilla Whey Protein Powder (30g)

3 large Egg Whites (approx. 99g)

1/2 cup Unsweetened Almond Milk (120g)

1 teaspoon Baking Powder (4g)

1 teaspoon Vanilla Extract (5g)

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PREPARATION

  • 1

    In a large bowl, whisk together the almond flour, protein powder, and baking powder.

  • 2

    Add the egg whites, almond milk, and vanilla extract to the dry ingredients. Whisk until a smooth batter forms.

  • 3

    Preheat a non-stick griddle or skillet over medium heat. Lightly spray with cooking spray if needed.

  • 4

    Pour about 1/4 cup of batter per pancake onto the griddle. Spread slightly to form a pancake shape.

  • 5

    Cook until bubbles form on the surface and the edges look set, then flip and cook for another 1-2 minutes until golden brown.

  • 6

    Remove from the griddle and repeat with the remaining batter. Serve warm.

Fluffy Almond-Vanilla Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Almond-Vanilla Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Almond-Vanilla Protein Pancakes

Enjoy these light and airy almond-flavored pancakes infused with a burst of vanilla and boosted with protein. Perfect for a quick nutritious meal any time of day, these pancakes balance wholesome almond flour with egg whites and a scoop of vanilla whey protein for a delicious and filling start to your day.

NUTRITION

519kcal
Protein
48.5g
Fat
30.4g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Vanilla Whey Protein Powder (30g)

3 large Egg Whites (approx. 99g)

1/2 cup Unsweetened Almond Milk (120g)

1 teaspoon Baking Powder (4g)

1 teaspoon Vanilla Extract (5g)

PREPARATION

  • 1

    In a large bowl, whisk together the almond flour, protein powder, and baking powder.

  • 2

    Add the egg whites, almond milk, and vanilla extract to the dry ingredients. Whisk until a smooth batter forms.

  • 3

    Preheat a non-stick griddle or skillet over medium heat. Lightly spray with cooking spray if needed.

  • 4

    Pour about 1/4 cup of batter per pancake onto the griddle. Spread slightly to form a pancake shape.

  • 5

    Cook until bubbles form on the surface and the edges look set, then flip and cook for another 1-2 minutes until golden brown.

  • 6

    Remove from the griddle and repeat with the remaining batter. Serve warm.