Fresh Basil Pesto Mozzarella Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Mozzarella Tomato Stack

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Mozzarella Tomato Stack

Enjoy a delightful stack featuring creamy fresh mozzarella layered with juicy tomato slices, aromatic basil pesto, and airy egg whites for an added protein boost. Every bite presents a harmonious blend of refreshing basil aroma, vibrant tomato tang, and indulgent mozzarella, making it perfect for a light yet satisfying meal any time of day.

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NUTRITION

486kcal
Protein
31.2g
Fat
35.4g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Mozzarella (113g)

1 medium Tomato (123g)

2 tbsp Fresh Basil Pesto (30g)

2 large Egg Whites (66g total)

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PREPARATION

  • 1

    Slice the fresh mozzarella into thick rounds and set aside.

  • 2

    Core and slice the tomato into evenly sized rounds.

  • 3

    Warm the egg whites in a non-stick pan over medium heat until just set, then cut into shapes that match the mozzarella and tomato slices.

  • 4

    On each serving plate, layer a slice of mozzarella, followed by a slice of tomato, and a piece of cooked egg white.

  • 5

    Drizzle the basil pesto generously over the stack and garnish with a few fresh basil leaves if desired.

  • 6

    Season lightly with salt and pepper to taste, then serve immediately.

Fresh Basil Pesto Mozzarella Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Mozzarella Tomato Stack

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Mozzarella Tomato Stack

Enjoy a delightful stack featuring creamy fresh mozzarella layered with juicy tomato slices, aromatic basil pesto, and airy egg whites for an added protein boost. Every bite presents a harmonious blend of refreshing basil aroma, vibrant tomato tang, and indulgent mozzarella, making it perfect for a light yet satisfying meal any time of day.

NUTRITION

486kcal
Protein
31.2g
Fat
35.4g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Mozzarella (113g)

1 medium Tomato (123g)

2 tbsp Fresh Basil Pesto (30g)

2 large Egg Whites (66g total)

PREPARATION

  • 1

    Slice the fresh mozzarella into thick rounds and set aside.

  • 2

    Core and slice the tomato into evenly sized rounds.

  • 3

    Warm the egg whites in a non-stick pan over medium heat until just set, then cut into shapes that match the mozzarella and tomato slices.

  • 4

    On each serving plate, layer a slice of mozzarella, followed by a slice of tomato, and a piece of cooked egg white.

  • 5

    Drizzle the basil pesto generously over the stack and garnish with a few fresh basil leaves if desired.

  • 6

    Season lightly with salt and pepper to taste, then serve immediately.