YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon & Avocado Lettuce Stack
Enjoy a crisp and refreshing stack featuring savory turkey bacon layered with a blend of whole eggs and egg whites, paired with creamy avocado, fresh romaine lettuce, and juicy cherry tomatoes. This dish offers a delightful balance of textures and flavors, ensuring a satisfying meal that fuels your day.
INGREDIENTS
4 slices Turkey Bacon
3 Large Eggs
2 Large Egg Whites
1 half Avocado
3 Romaine Lettuce Leaves
1 portion Cherry Tomatoes (about 5 halved)
PREPARATION
Crisp the turkey bacon in a skillet over medium heat until browned and crispy. Remove and drain on a paper towel.
In the same skillet, lower the heat and scramble the 3 whole eggs together with 2 egg whites until softly set. Season lightly with pepper.
Prepare your serving plate by layering 3 large romaine lettuce leaves as the base.
Top the lettuce with the scrambled eggs, then add the crispy turkey bacon.
Slice the avocado and arrange the pieces on top, adding a layer of freshness.
Scatter halved cherry tomatoes over the stack and finish with a light sprinkle of pepper to taste.
Serve immediately and enjoy this delicious, balanced meal.