Protein-Packed Almond Flour Cinnamon Roll

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll

A guilt-free twist on the classic cinnamon roll, featuring a nutrient-dense almond flour base boosted with whey protein for an energizing start to your day. This roll is lightly spiced with cinnamon and baked to perfection, offering a moist, flavorful treat that aligns with your clean eating goals.

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NUTRITION

516kcal
Protein
43.4g
Fat
34.7g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 large Egg (50g)

1 scoop Whey Protein Isolate (30g)

1/2 tsp Baking Powder (2.5g)

1 tsp Cinnamon (2.6g)

2 tbsp Unsweetened Almond Milk (30g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking dish or a mini loaf pan with parchment paper.

  • 2

    In a bowl, combine almond flour, whey protein isolate, baking powder, and cinnamon.

  • 3

    In a separate bowl, whisk together the egg and unsweetened almond milk.

  • 4

    Mix the wet ingredients into the dry ingredients until a smooth, thick dough forms. If the dough feels too thick, add a teaspoon more almond milk gradually.

  • 5

    Place the dough onto a piece of parchment paper and roll it out into a rectangle about 1/4 inch thick.

  • 6

    Gently roll up the dough from the longer side to form a cinnamon roll shape. You can leave it in the rolled state or gently press it into your baking dish for a more traditional shape.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the roll is set and the top is beginning to turn golden.

  • 8

    Remove from the oven and allow to cool for a few minutes before slicing. Enjoy warm!

Protein-Packed Almond Flour Cinnamon Roll

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll

A guilt-free twist on the classic cinnamon roll, featuring a nutrient-dense almond flour base boosted with whey protein for an energizing start to your day. This roll is lightly spiced with cinnamon and baked to perfection, offering a moist, flavorful treat that aligns with your clean eating goals.

NUTRITION

516kcal
Protein
43.4g
Fat
34.7g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 large Egg (50g)

1 scoop Whey Protein Isolate (30g)

1/2 tsp Baking Powder (2.5g)

1 tsp Cinnamon (2.6g)

2 tbsp Unsweetened Almond Milk (30g)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking dish or a mini loaf pan with parchment paper.

  • 2

    In a bowl, combine almond flour, whey protein isolate, baking powder, and cinnamon.

  • 3

    In a separate bowl, whisk together the egg and unsweetened almond milk.

  • 4

    Mix the wet ingredients into the dry ingredients until a smooth, thick dough forms. If the dough feels too thick, add a teaspoon more almond milk gradually.

  • 5

    Place the dough onto a piece of parchment paper and roll it out into a rectangle about 1/4 inch thick.

  • 6

    Gently roll up the dough from the longer side to form a cinnamon roll shape. You can leave it in the rolled state or gently press it into your baking dish for a more traditional shape.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the roll is set and the top is beginning to turn golden.

  • 8

    Remove from the oven and allow to cool for a few minutes before slicing. Enjoy warm!