Name: Creamy Greek Yogurt Bowl with Honey-Glazed Bananas and Walnuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Plain Nonfat Greek Yogurt; 1 medium Banana; 0.5 oz chopped Walnuts; 1 tsp Honey

Creamy Greek Yogurt Bowl with Honey-Glazed Bananas and Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Honey-Glazed Bananas and Walnuts

Enjoy a refreshing and indulgent bowl that features velvety nonfat Greek yogurt, perfectly honey-glazed banana slices, and a delightful crunch of walnuts. This dish offers a harmonious blend of creamy, sweet, and nutty flavors—ideal for any time of day when you need a quick healthful boost.

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NUTRITION

Protein

36.3g

Fat

9.4g

Carbs

58.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt

1 medium Banana

0.5 oz chopped Walnuts

1 tsp Honey

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PREPARATION

1
Place the Greek yogurt into a serving bowl as the base.
2
Peel and slice the banana into rounds.
3
In a small nonstick pan over medium-low heat, add the banana slices and drizzle with honey. Allow the slices to gently warm and glaze for about 2-3 minutes until lightly caramelized.
4
Layer the honey-glazed bananas over the yogurt.
5
Sprinkle the chopped walnuts atop the bowl for an added crunch.
6
Enjoy immediately as a refreshing, balanced meal option.