Lean Pulled Pork Sliders with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Tangy Slaw

Enjoy a lighter twist on classic pulled pork sliders featuring tender, lean pulled pork served on a whole wheat slider bun. The tangy cabbage and carrot slaw, dressed with apple cider vinegar and Dijon mustard, brings brightness and crunch that perfectly balances the savory meat. This dish is both satisfying and refreshing, ideal for a balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

417kcal
Protein
35g
Fat
14.6g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Pulled Pork

1 Whole Wheat Slider Bun

0.5 cup shredded Green Cabbage

0.25 cup shredded Carrot

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

0.5 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Warm the pulled pork gently in a saucepan over medium heat until heated through, adding a splash of water if needed to keep it moist.

  • 2

    In a bowl, combine shredded cabbage and carrot. Drizzle with apple cider vinegar, Dijon mustard, and olive oil. Toss to evenly coat and season with salt and pepper to taste.

  • 3

    Lightly toast the whole wheat slider bun in a skillet or toaster until lightly crisped.

  • 4

    Assemble the slider by layering a generous serving of pulled pork onto the bun, then top with a heap of tangy slaw.

  • 5

    Serve immediately and enjoy the balanced mix of savory pork and refreshing slaw.

Lean Pulled Pork Sliders with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Tangy Slaw

Enjoy a lighter twist on classic pulled pork sliders featuring tender, lean pulled pork served on a whole wheat slider bun. The tangy cabbage and carrot slaw, dressed with apple cider vinegar and Dijon mustard, brings brightness and crunch that perfectly balances the savory meat. This dish is both satisfying and refreshing, ideal for a balanced meal.

NUTRITION

417kcal
Protein
35g
Fat
14.6g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Pulled Pork

1 Whole Wheat Slider Bun

0.5 cup shredded Green Cabbage

0.25 cup shredded Carrot

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

0.5 teaspoon Olive Oil

PREPARATION

  • 1

    Warm the pulled pork gently in a saucepan over medium heat until heated through, adding a splash of water if needed to keep it moist.

  • 2

    In a bowl, combine shredded cabbage and carrot. Drizzle with apple cider vinegar, Dijon mustard, and olive oil. Toss to evenly coat and season with salt and pepper to taste.

  • 3

    Lightly toast the whole wheat slider bun in a skillet or toaster until lightly crisped.

  • 4

    Assemble the slider by layering a generous serving of pulled pork onto the bun, then top with a heap of tangy slaw.

  • 5

    Serve immediately and enjoy the balanced mix of savory pork and refreshing slaw.