Name: Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Salmon Fillet; 1/4 cup unsalted Pistachios, chopped; 1 tbsp Fresh Orange Juice; 1 tsp Fresh Lime Juice; 1 tsp Fresh Ginger, grated; 1 tsp Olive Oil; Salt and Pepper to taste

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the delightful combination of tender, flaky salmon encrusted with crunchy pistachios, elevated by a vibrant citrus-ginger glaze. This dish offers an exciting blend of textures and flavors that celebrate nutritious ingredients in an artful presentation.

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NUTRITION

Protein

31.1g

Fat

32.6g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/4 cup unsalted Pistachios, chopped

1 tbsp Fresh Orange Juice

1 tsp Fresh Lime Juice

1 tsp Fresh Ginger, grated

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Pat the salmon dry and season lightly with salt and pepper on both sides.
3
On a small plate, combine the chopped pistachios. Press the top of the salmon fillet into the nuts to create an even crust.
4
In a small bowl, mix together the orange juice, lime juice, and grated ginger.
5
Heat the olive oil in a non-stick oven-safe skillet over medium heat. Gently place the salmon, nut-side down, and sear for 1-2 minutes until the crust begins to crisp.
6
Flip the salmon and drizzle the citrus-ginger glaze over the top.
7
Transfer the skillet to the preheated oven and bake for 6-8 minutes, or until the salmon is cooked through and flakes easily.
8
Remove from the oven, let rest for a minute, and serve hot with your choice of greens or a light salad.